Thursday, May 25, 2017

Taste of Bites: Chendul - Cendoi Penang

Taste of Bites: Chendul - Cendoi Penang: The Pearl Island known to many world heritage names.. included the glorious food and tasty dessert called the CHENDUL 'cendoi' for l...

Chendul - Cendoi Penang

The Pearl Island known to many world heritage names.. included the glorious food and tasty dessert called the CHENDUL 'cendoi' for local dialect ..
sweet creamy coconut cream topping with mixture of kidney nut and the snowy ice snow a perfect couple in hot sunny day of Penang Tropical weather.

Ingredients:
Kidney nuts
Red Bean
Palm Sugar
Creamy fresh Coconut milk
Snowy Ice

not too sweet.. but refreshing drink dessert good for all day activities. Must try once you reach Penang.


two cendoi all for myself :O  this is my 3rd sendoi since i stay in georgtown area THE PRICE bit different from yesterday today RM2.50 EACH, if you seat inside the restaurant. so better stand outside for better view and eat like the local, two leg standing under the sun.

you can found this dessert all over Malaysia, few too much sweet and some already a new fusion 
with new nuts and corn add in, which the taste bit different. 

my 1st cendoi having it in the evening only RM1.80 touchdown to my hotel in georgtown
having my cendoi standing next to the stall after the owner chinese guy have a rest after a long standing selling cendoi. this  apprentice took over the evening shift  . since Wednesday not
busy day.. no long Q.
SEATING INSIDE THE restaurant you pay more then standing outside the stall... you decide and enjoy the drinking snowy ice dessert.

the owner have a break after a long standing selling cendoi.....
for every weekday its a easy and no Q for this cendoi delicious creamy snowy dessert. but if your dates from Friday to Sunday... the stall open 10am, be ready to Q BECAUSE THIS IS THE BUSY weekend of the month.

come before lunch and after 4pm.. should be easy Q. BUT NOT DURING WEEKEND.



Friday, May 19, 2017

Day tour for a food!

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A Day tour to expand the taste of the day in MY FAVORITE "PASEMBUR AND ICE KACANG" 

cLAY POT fried rice

noodle soup

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tosai and roti canai

my menu of the day with the intern

Thursday, May 11, 2017

Taste of Bites: Vegetarian Day!

Taste of Bites: Vegetarian Day!: Vegetarian Menu's one of the easy snack for evening bites: simple and easy to prepared fro starter or an evening snack with fresh...

Vegetarian Day!

Vegetarian Menu's

one of the easy snack for evening bites:
simple and easy to prepared fro starter or an evening snack with fresh juice 

Ingredients:
A.Fried Vegetarian Wan Tan:
Green Pea
Carrot
Turnip
WanTan wrapper..
B. Fresh Salad
Cucumber
Carrot
White Radish
C. Fried Egg Basil
Fresh Basil
chicken egg
salt
black papper..

FRIED Vegetarian Wan Tan with green's salad and Basil fried egg

Vegetarian Dinner with "Bunga Telang" Flower Juice!

Steam Broccoli with salt and stir fried with olive oil and add cherry tomatoes for sweet. add some vegetarian toufu  .have a simple refreshing vegetables and having it with cold fresh cooling flower drinks "Bunga Telang" dry the fresh flower inside room temperature and mix inside hot water and add a glass of ice. freshly the color will transform to violet as one of the beautiful nature drinks.

"Bunga Telang-Butterfly Pea" Flower Juice good to calm down the central nervous system ,good drinks for anti depressant and anti stress ... after a busy day at work!
Greens with